Salumificio PERLA VERDE, with an attached food shop under the NORCINARTE brand, is a company dedicated to the artisanal production of pork cured meats with a complete supply chain.

The company manages the entire production cycle in-house, from raw material selection to processing and curing, ensuring control, traceability, and consistent quality at every stage. Production is complemented by the NORCINARTE shop, a point of reference for a select selection of typical local products, an authentic expression of the territory on the slopes of Mount Ventasso.