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Our production includes a selection of artisanal cured meats made using traditional methods and carefully monitored at every stage of production.

Each product is born from a balance between quality raw materials, artisanal expertise, and respect for curing times, to offer cured meats with an authentic, distinctive, and consistent flavor.

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Opening hours

We are open from Monday to Saturday
9:00 – 12:30 | 15:00 – 19:00

During the months of August and December we are also open on Sunday mornings.

On other holidays, opening hours are subject to announcements regarding visits and tastings.

For guided tours and tastings, reservations by email or telephone are appreciated.

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PERLA VERDE SAS by Del Rio Lorenzo
Registered office:
Via Casino 21/3 - 42035 - Castelnovo Ne' Monti (RE)
Headquarters:
Via Pra Piolo 9 - 42032 - Ventasso (RE)
VAT/Tax Code: 02219980352
SDI: M5UXCR1
Cell: 348/2952831 Del Rio Lorenzo
Email: info@perla-verde.it
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© 2026 Salumificio Perla Verde ver.0.2 - All Rights Reserved - created by MatizArt

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